Brillat-Savarin, Jean Anthelme - The Physiology of Taste
First printing of the Folio Society edition, with an Introduction by Max Hastings. A bright, clean, crisp copy ( no fading, no inscriptions ) in a clean and unfaded slipcase. A handsome copy. Please note that this a heavy book and postage will be a little more than standard.
Publisher: Folio Society, 2008
Condition: Fine. Wrapper: No Jacket ( as Issued )
- First Printing
- 1st Printing
- hard cover in slipcase
- Free Gift Wrap available on request
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